Home of the Sous Vide Sandwich
and soups, cool pickles and other fun stuff
Schedule
Contact us for booking
Contact us for booking
Amazon - Lunch & Dinner Service
Lunch “On the Lot” - Leicester and South Cameron St Lot 11:30-2pm
Lunch “On the Lot” - Leicester and South Cameron St Lot 11:30-2pm
Exoticon- Millwood Station Banquet Hall - 11am-Sold Out
Contact us for booking
Menu
Lunch/Dinner Menu ->
Catering
Have Billy Sous cater your next event or office meeting!
Prices start at $8pp - minimums apply call for details
Chips, drinks, SOUP and custom menus available
Call 540-850-7636 to Book
FAQ
What is Sous Vide cooking?
Sous vide is a cooking technique that involves vacuum-sealing food in a bag and cooking it in a precisely regulated water bath
Do you accept cash?
No, our goal is to provide awesome and affordable sandwiches quickly. Online payments enable us to do so.
How do we find you?
Follow us on facebook and instagram, we'll update our location and schedule as often as possible.
COMMunity / charity
Meet your friendly neighborhood FREEGE. A community supported location where ANYONE can leave fresh, whole foods for those who may be hungry. Please click the CCAP logo for more info on the FREEGE
Want to help but don’t have time? Trust us we get it. Buy items from our FREEGE MENU, we’ll stock it and tag you in the post. Pricing is reduced to cover food cost and employee labor. Hungry sucks!
About Us
Our Story: The short version - take charge of our own destiny. My wife, Amanda started her own adventure in creating a real estate business. It was inspiring to witness her controlling her own destiny and enjoying, like actually enjoying her work. I was working in sales for a very large IT organization and was suffocating under the weight of a mammoth company. It felt like there was a barcode on the back of my neck. Having had a restaurant 20 years ago, I loved the idea of getting back into the ‘making people happy business’, but had no interest in a brick and mortar. So, a food truck journey began. It took months and months of paperwork, projections, countless sandwich disasters, blown up business plans, research, research and more research. We cooked, tested, cried, laughed, had a few breakdowns, and a few breakthroughs. Each seeming disaster left its’ lessons - work at something hard enough and the work pays off. So here we go, we’re investing in ourselves, in our ability to support ourselves financially while loving what we do. Believing in what we do. Feeling a sense of service to the community we all share. We’re here to bring big flavor and joy with our efforts. Amanda, with her devotion to her craft as a Realtor and Bill, with hell of a cool sandwich shop on wheels. We put people first and earn our check - sadly rare these days. Feet fail us not, thank you for your support.
Bovine En Fuego
24 hour Sous Vide beef, roasted poblano, sweet and spicy Fuego sauce (habanero, sriracha, horseradish, thyme, honey), melted pepper jack, on toasted brioche
$14
Features
It’s all Gravy Baby
Freshly sliced tender 24 hour sous-vide beef, Au Jus Gravy, Swiss cheese, Horseradish cream aioli, crunchy onions & potatoes, served on a corn dusted roll
$14
The bibble
Brunch
Taste of Jersey - New Jersey Pork Roll, Egg and American Cheese on soft roll with ketchup (dairy, egg)
Taste of Home - Virginia Ham, Egg and American Cheese on soft roll with ketchup (dairy, egg)
Sauasage Gravy and Biscuits - Mrs. Sous sorta famous sausage gravy with home-made drop biscuits (dairy)
Amanda’s Breakfast - Fresh avocado, bacon, tomato and roasted garlic puree, everything bagel seasoning served on toasted ciabatta -
Chicken Biscuit - Sous Vide Chicken thigh, Egg, American Cheese Billy’s breakfast sauce on drop biscuit (dairy, egg) - $12
Crazy Train + - Tender 24 hour Sous Vide beef, dipped in jus, onions, mushrooms, provolone, garlic mayo, egg, served on a brioche bun (contains dairy, eggs) - $14
Brunch (cont’d)
Honey sweetened Greek Yogurt Parfait (24oz LG) - (dairy)
Fresh berries, granola (wheat, nuts)
or
Bananas with cinnamon and sugar, Animal Crackers (wheat)
Apple Bread Pudding with Cider Caramel syrup (dairy, eggs)
Lunch / Dinner
Chicken
Simple Chicken - Sous Vide Chicken thigh, lettuce, tomato, mayo , melted provolone, house made B&B pickle, served on toasted brioche bun (dairy, eggs)
Chicken Salad but Awesomer - Sous Vide chicken thighs, house pickled grapes, mayo, mustard, celery, onion, tarragon, Umami, L, T, served on hearty white or in a cup (eggs)
Yard Bird Buffalo Style - Buffalo Rub, B.S. blue buffalo sauce, melted provolone, lettuce, salted tomato (contains dairy)
Pickeld Pepper Chicken - Yellow mustard pickled jalapeño and banana pepper relish, piled with pickled peppers, pickled carrots, melted provolone
(contains dairy)
Chicken Cordon Bleu - Sous Vide chicken thigh, Virginia Ham from NJ, house made savory and sweet honey mustard sauce, melted Swiss, on soft roll (dairy, eggs) $10
Chicken (Cont’d)
Chicken Parm- Sous Vide chicken thigh, herbed toasted gremolata, house made arrabbiata tomato sauce, melted provolone on ciabatta (dairy) $10
Nashville Hot Chicken - Sous Vide chicken thigh, sweet and spicy Nashville style hot sauce, house made bread and butter pickles, honey gremolata , on brioche (dairy) $10
Chicken Teriyaki - Colin's first creation! Tender slices of Sous Vide chicken thighs, house made sweet and tangy teriyaki sauce, pepper & cabbage slaw, sesame seeds, served on toasted corn dusted sub roll (soy) - $10
Chicken Bacon Avocado Ranch Wrap - ubiquitous and delicious CBR wrap with fresh sliced Avacado and Hidden Valley Ranch if it ain’t broke, don’t fix it (dairy, eggs) $10
Pork
BBQ-ish - Billy Sous mustard bbq sauce, house pickled apple slaw, melted provolone
Mr. O.G. Porkwich - Braised collard greens, beer cheese BOSS sauce, horseradish mustard, house pickled onion, melted provolone
(contains dairy)
Pork-UM Peppers & Onions - Seasoned peppers and onions, beer cheese BOSS sauce, house pickled onion, melted provolone
(contains dairy)
Pork-Mato - our take on the spanish Boccadillo sandwich. Sous Vide pork loin, tomato pulp, roasted garlic, warmed tomato, drizzle of mayo, melted provolone on toasted ciabatta. (dairy, egg) $12
Hot Cubano - Thinly sliced Sous Vide pork tenderloin, butter & onion jus, Virginia ham, Billy Sous BBQ / dijon mustard sauce, melted swiss, house made B&B pickles, served on toasted brioche bun (dairy) - $12
Pork
Philly Pork Cheesesteak - Thinly sliced Sous Vide pork loin, butter & onion jus, peppers-onions-garlic, melted provolone, roasted garlic mayo, shredded lettuce, salted tomato, served on toasted corn dusted sub roll (dairy, eggs) $12